INGREDIENTS:serves 4* 4 egg yolks, preferably free range* 4 tablespoons sugar, or icing sugar* 4 dl whipping cream* 1 vanilla bean, or 1 tablespoon vanilla sugar* 1 liter (1000 ml) fresh strawberries* 4 tablespoons orange liqueur METHOD:1. Cut vanilla bean open and scrape out the seeds.2. Beat the egg yolks with sugar and vanilla.3. Whip [...]

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In the Scandinavian countries the flesh of crayfish (craw-fish or crawdad) is considered a great delicacy. I don´t have the possibility to catch my own, very few people have, and Swedish crayfish are very expensive. Imported crayfish are low at price. They are on sale all year round. Arranging a crayfish party in August has [...]

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Oh no! Not another pesto recipe, you say. Well, perhaps not, or….. A Swedish Blogger friend of mine has a green house. Some weeks ago she asked for an-easy-to-make pesto recipe containing no odd ingredients. She had grown monstrous basil plants, and didn´t know what to do with all the leaves those basil plants produced. [...]

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Pizza – pasta – pancietta – gelato – panini – limoncello – bruschetta – prosciutto – and more …. Now I am back home from Italy. I am back home from Rome, where I have spent some lovely weeks. Well, the hot weather was not always enjoyable. The well equipped apartment at 4th floor of [...]

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Midsummer Eve always falls on the third Friday in June. It is a survival of Teutonic pagan festivals celebrating the summer solstice. Also known as St. John´s Eve. Celebrations continue into Midsummer Day. I am not going to bore you with any details about the traditions of Swedish Midsummer. You can read about them here4 [...]

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I was going to bake this cake in April. We had invited guests for dinner. I needed ripe passion fruits at once. The perfect coffee cake, I thought. However, the passion fruits were hard as stones and looked more or less like purple plums. How long would it take for them to ripen? A week [...]

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