You can also try a variation of this sauce by adding fermented nut pastes which develop lovely cheese qualities. For a totally vegan meal, try using lentil pasta.

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A citrus and pineapple juice punch. This is decidedly different from your usual punch.

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Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.

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Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it ‘s fat-free. Serves eight.

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