High-Fiber Recipes: Stuffed Green Peppers II | Submitted By: Julie

* 5 dl (500 ml) crÃ¨me fraiche
* 100 g red caviar
* 5 tablespoons chives, finely chopped
* lemon juice, freshly pressed
* salt
* black pepper
* Â½ teaspoon sambal oelek

This is a preview of Salmon Served With Caviar Sauce. Read the full post (195 words, 2 images, estimated 47 secs reading time)

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Sugar-Free Recipes: Sour Cream Burgers | Submitted By: LAB1

05 Jul

Posted by Obama as Recipe

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Originally posted 2007-08-15 22:49:57.

Permanent link to this post (37 words, estimated 9 secs reading time)

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Papas Arrugadas Con Mojo (Wrinkled Potatoes With Sauce)

05 Jul

Posted by Obama as Recipe

Here we are on Gran Canaria, Canary Islands, the archipelago in the North Atlantic Ocean. (Early explorers discovered a great many dogs on the islands, hence the name from the Latin canis, meaning dog). Originally inhabited by Berberlike peoples, known as Guanches.

We are sitting in the cave restaurant Tagoror, Barranco de Guayadeque, having “papas arrugadas con mojo”. The Barranco de Guayadeque is a valley stretching from Gran Canaria’s coast into the heart of the island. Within this valley there are hundreds of old Guanche caves and burial chambers. The traditional Guanche way of cooking potatoes was in sea water, they say.

This is a preview of Papas Arrugadas Con Mojo (Wrinkled Potatoes With Sauce). Read the full post (363 words, 2 images, estimated 1:27 mins reading time)

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Low-Cholesterol Recipes: Brazilian Black Bean Stew | Submitted By: CRVGRL

05 Jul

Posted by Obama as Recipe

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

Originally posted 2007-08-15 22:49:57.

Permanent link to this post (21 words, estimated 5 secs reading time)

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Chicken Stew

05 Jul

Posted by Obama as Recipe

**Chicken Stew**

3 medium size boneless skinless chicken breast
6 medium potatoes
1 large onion
1 can of corn
1 Small can of tomato juice
Salt and Pepper

1. Boil chicken in large stew pot til tender.
2. Peel and cube potatoes, bitesize pieces.
3. Dice onion.
4. Remove chicken from pot and set to the side. Add potatoes, corn, onion and salt and pepper to the pot. Bring to a boil until potatoes are fork tender.
5. Shred chicken using two forks. ( I cheat and use a food processor). Add chicken back to pot and add tomato juice. Simmer for 30-45 mins.

This is a preview of Chicken Stew. Read the full post (114 words, estimated 27 secs reading time)