**Chicken Stew** 3 medium size boneless skinless chicken breast 6 medium potatoes 1 large onion 1 can of corn 1 Small can of tomato juice Salt and Pepper 1. Boil chicken in large stew pot til tender. 2. Peel and cube potatoes, bitesize pieces. 3. Dice onion. 4. Remove chicken from pot and set to [...]

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A simple, straight-forward recipe. INGREDIENTS:Serves 4 * 1 large yellow onion* 200 g fresh mushrooms* 300 g ground meat* 1 tablespoon butter* 3 cloves garlic, pressed* 2 teaspoons chinese soy* 3 – 4 dl (300 – 400 ml) cream* cayenne pepper* salt METHOD:1. Chop the onion and slice the mushrooms thinly.2. Melt butter in a [...]

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Linda at Mama´s Coffee Corner and Revka at RS Designs, recently began new blogs. They thought it would be fun to collaborate to create a kickoff contest. Linda is giving away your choice of either a selection of Brazilian goodies or a $20 Amazon.com gift certificate, and Revka is giving away a free custom header. [...]

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This is an old French Canadian recipe I have been making for years. Even people who don’t like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the [...]

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I was going to bake this cake in April. We had invited guests for dinner. I needed ripe passion fruits at once. The perfect coffee cake, I thought. However, the passion fruits were hard as stones and looked more or less like purple plums. How long would it take for them to ripen? A week [...]

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Tomorrow, the 17th of May, it is public holiday (Ascension Day) in Sweden. Tomorrow Norway celebrates its Constitution. Norwegians certainly know how to celebrate their National Day! Hurray for Sweden’s neighbour-country and all the people of Norway on their National Day on the 17th of May! A special warm greeting to my Norwegian friends! INGREDIENTS:Serves [...]

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