Pasta with Meat Mushroom Cream Sauce

A simple, straight-forward recipe.

Serves 4

* 1 large yellow onion
* 200 g fresh mushrooms
* 300 g ground meat
* 1 tablespoon butter
* 3 cloves garlic, pressed
* 2 teaspoons chinese soy
* 3 – 4 dl (300 – 400 ml) cream
* cayenne pepper
* salt

1. Chop the onion and slice the mushrooms thinly.
2. Melt butter in a large skillet, fry and crumble the ground meat.
3. Add onion and mushroom.
4. Lower the heat, simmer for 5 – 7 minutes, and give it a stir now and then.
5. Add garlic, and season to taste with cayenne pepper.
6. Stir in cream and soy.
7. Simmer, stirring constantly, for about 5 minutes.
8. Taste with salt.

Let´s have a Pasta Sauce Potlock Party!

There will be a large bowl with cooked tagliatelli, grated parmesan and salad on the table. I serve my sauce. You bring yours. I am thrilled! What will it be? A ragout or a sauce?


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